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  • Thursday, 10:01 Day 10/07/2025
    • Related posts

      • Friday, 14:38 Day 22/06/2012

      Engineer Le Ben with Japanese seaweed

      Sea grapes originated from the Philippines, then were introduced to Japan and were grown and processed into food by the Japanese as a green vegetable since 1986. However, in the land of the rising sun, sea grapes did not grow well. In 2004, this seaweed was brought back by a Vietnamese geological engineer to study, improve the planting method and successfully propagate, creating a higher quality sea grape product. That engineer was Mr. Le Ben - Member of the Khanh Hoa Science and Technology Association, Deputy Director of Tri Tin Company Limited (Nha Trang). The above innovation helped him win an encouragement prize in the 9th National Science and Technology Innovation Contest (2006 - 2007), at the same time opening up new prospects for sea grape cultivation in Vietnam.

      • Saturday, 17:49 Day 08/11/2025

      KHANH HOA PROUD: TRI TIN SEAWEED PRESENTS AT THE GS1 GLOBAL EVENT 2025

      🌊 Quietly, positively, and tirelessly… then comes great news from Nha Trang 🌿 “Rong Bien Tri Tin” – a brand that has long been attached to the coastal region of Khanh Hoa, constantly striving day by day to bring Vietnamese seaweed products to the world – has once again marked a proud milestone. Recently, Rong Bien Tri Tin was selected by GS1 Vietnam (a member of the global GS1 barcode network) as one of Vietnam’s exemplary enterprises, representing the country in introducing its products to nearly 50 international guests from 20 countries across the Asia–Pacific region. The event was part of the GS1 Global Forum 2025, held in the coastal city of Nha Trang, Khanh Hoa.

      • Thursday, 15:59 Day 04/06/2026

      TRI TIN – ELEVATING THE VIETNAMESE BRAND

      In the context of increasingly deep economic integration, a brand is no longer merely an element of identification but has become a “passport” that enables Vietnamese businesses to enter international markets. The effort to elevate the Vietnamese brand is being strongly promoted, creating numerous opportunities while also presenting significant challenges for enterprises.

      • Thursday, 10:27 Day 21/06/2012

      Sea grapes, a "poverty alleviation" and career change target for coastal fishermen

      On July 30, 2008, Khanh Hoa Electronic Newspaper published an article: "Engineer Le Ben with Japanese seaweed". The new planting method - using covered floors with nets on abandoned industrial shrimp ponds is an innovation of Engineer Le Ben. According to this method, sea grapes are grown in plastic trays, lined with nylon containing nutritious sand. Then the seed trays are placed on shelves, stalls made of bamboo, wood, or stacked with bricks, stones, submerged at the bottom of the pond; using orchid nets to create a mobile roof to actively regulate the light and temperature of the seawater; combined with a pedal to create flow, increasing the amount of oxygen. Thanks to this, the seaweed has the conditions to absorb nutrients in the tray, without mixing with impurities from the bottom of the pond, at the same time the mobile cover net has the effect of overcoming the hot climate in Vietnam. On the other hand, with this method, harvesting seaweed is more convenient, the investment cost is low, so the product is highly competitive.  

      • Monday, 10:13 Day 25/06/2012

      VIETNAMESE SEA GRAPES AFFIRM THE BRAND

      Currently, Tri Tin Company Limited in Nha Trang City has successfully bred and commercially grown a rare type of sea grape seaweed, which is considered a high-class food in Japan and the Philippines.

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