Sea grapes - Japanese medicine

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Sea grapes - Japanese medicine

Thursday, 15:33 Day 21/06/2012

Considered a "miracle drug" against old age and disease, seaweed is an indispensable dish in the daily menu of Japanese people.

Khách hàng Nhật Bản dùng rong nho Trí Tín

Article in Cong Thuong newspaper

Uses of seaweed
Cong Thuong - According to Japanese medical experts, in addition to its antibacterial, laxative and blood-enriching effects, seaweed also helps prevent dangerous diseases such as cancer, diabetes, cardiovascular disease, high blood pressure, obesity and goiter.

Umibudou seaweed (sea grapes)

Khách hàng Nhật Bản

As a precious, rare and nutritious seaweed, seaweed is affectionately called umibudou (sea grapes) by the Japanese. In addition to its beautiful color and shape, seaweed is also favored for its superior uses compared to many other types of seaweed because it is a green, clean vegetable, crispy, sweet, easy to eat, not fishy, can be eaten raw with many types of dipping sauces and easily combined with other foods to create many delicious, strange and nutritious dishes. Suitable for all ages, especially for children and the elderly, for both meat eaters and vegetarians. Used to decorate dishes or make a natural skin care mask without mixing.

Currently, the production of sea grapes in Japan is not enough to meet consumer demand despite the high price. Therefore, this type of seaweed grown in the central coastal region of our country is mainly exported to Japan because of its good quality and reasonable price, only a small amount is sold in the domestic market.

Industry and Trade Newspaper, October 2011.

VIETNAMESE SEA GRAPES AFFIRM THE BRAND

Currently, Tri Tin Company Limited in Nha Trang City has successfully bred and commercially grown a rare type of sea grape seaweed, which is considered a high-class food in Japan and the Philippines.

Tuesday, 10:29 Day 12/06/2012

Seaweed treat constipation for babies

Made for us by one of our long-time brewing partners, Henry Hotspur’s Hard Pressed for Rosé Cider...

Friday, 14:38 Day 22/06/2012

Engineer Le Ben with Japanese seaweed

Sea grapes originated from the Philippines, then were introduced to Japan and were grown and processed into food by the Japanese as a green vegetable since 1986. However, in the land of the rising sun, sea grapes did not grow well. In 2004, this seaweed was brought back by a Vietnamese geological engineer to study, improve the planting method and successfully propagate, creating a higher quality sea grape product. That engineer was Mr. Le Ben - Member of the Khanh Hoa Science and Technology Association, Deputy Director of Tri Tin Company Limited (Nha Trang). The above innovation helped him win an encouragement prize in the 9th National Science and Technology Innovation Contest (2006 - 2007), at the same time opening up new prospects for sea grape cultivation in Vietnam.

Saturday, 17:43 Day 21/12/2024

Thursday, 10:27 Day 21/06/2012

Sea grapes, a "poverty alleviation" and career change target for coastal fishermen

On July 30, 2008, Khanh Hoa Electronic Newspaper published an article: "Engineer Le Ben with Japanese seaweed". The new planting method - using covered floors with nets on abandoned industrial shrimp ponds is an innovation of Engineer Le Ben. According to this method, sea grapes are grown in plastic trays, lined with nylon containing nutritious sand. Then the seed trays are placed on shelves, stalls made of bamboo, wood, or stacked with bricks, stones, submerged at the bottom of the pond; using orchid nets to create a mobile roof to actively regulate the light and temperature of the seawater; combined with a pedal to create flow, increasing the amount of oxygen. Thanks to this, the seaweed has the conditions to absorb nutrients in the tray, without mixing with impurities from the bottom of the pond, at the same time the mobile cover net has the effect of overcoming the hot climate in Vietnam. On the other hand, with this method, harvesting seaweed is more convenient, the investment cost is low, so the product is highly competitive.

Wednesday, 15:23 Day 21/12/2022

TRI TIN SEA GRAPES PRODUCT STORY

Looking back on the past 18 years with tireless efforts and endless passion for the profession. Today, the combination of sea and sky has produced the sweet fruit of “Tri Tin Sea Grapes” and is trusted by consumers in all regions of the country and abroad.