Thursday, 10:27 Day 21/06/2012

Sea grapes, a "poverty alleviation" and career change target for coastal fishermen

On July 30, 2008, Khanh Hoa Electronic Newspaper published an article: "Engineer Le Ben with Japanese seaweed". The new planting method - using covered floors with nets on abandoned industrial shrimp ponds is an innovation of Engineer Le Ben. According to this method, sea grapes are grown in plastic trays, lined with nylon containing nutritious sand. Then the seed trays are placed on shelves, stalls made of bamboo, wood, or stacked with bricks, stones, submerged at the bottom of the pond; using orchid nets to create a mobile roof to actively regulate the light and temperature of the seawater; combined with a pedal to create flow, increasing the amount of oxygen. Thanks to this, the seaweed has the conditions to absorb nutrients in the tray, without mixing with impurities from the bottom of the pond, at the same time the mobile cover net has the effect of overcoming the hot climate in Vietnam. On the other hand, with this method, harvesting seaweed is more convenient, the investment cost is low, so the product is highly competitive.  

Saturday, 17:49 Day 08/11/2025

KHANH HOA PROUD: TRI TIN SEAWEED PRESENTS AT THE GS1 GLOBAL EVENT 2025

🌊 Quietly, positively, and tirelessly… then comes great news from Nha Trang 🌿 “Rong Bien Tri Tin” – a brand that has long been attached to the coastal region of Khanh Hoa, constantly striving day by day to bring Vietnamese seaweed products to the world – has once again marked a proud milestone. Recently, Rong Bien Tri Tin was selected by GS1 Vietnam (a member of the global GS1 barcode network) as one of Vietnam’s exemplary enterprises, representing the country in introducing its products to nearly 50 international guests from 20 countries across the Asia–Pacific region. The event was part of the GS1 Global Forum 2025, held in the coastal city of Nha Trang, Khanh Hoa.

Friday, 11:09 Day 23/01/2015

FIRST SHIPMENTS OF 2015

Friday, 14:18 Day 19/12/2025

KHANH HOA TELEVISION (KTV) HIGHLIGHTS THE DEVELOPMENT JOURNEY OF TRI TIN SEAWEED

Recently, Khanh Hoa Television (KTV) visited and produced a short feature at Tri Tin’s sea grape cultivation and processing facility, showcasing the company’s dedicated efforts in developing high-quality Vietnamese seaweed products.  

Wednesday, 15:23 Day 21/12/2022

TRI TIN SEA GRAPES PRODUCT STORY

Looking back on the past 18 years with tireless efforts and endless passion for the profession. Today, the combination of sea and sky has produced the sweet fruit of “Tri Tin Sea Grapes” and is trusted by consumers in all regions of the country and abroad.

Wednesday, 15:33 Day 22/01/2025

TRI TIN IS HONORED TO HAVE 2 MORE PRODUCTS ACHIEVE 5-STAR OCOP

Tri Tin's high-quality products honored with 5-star OCOP On the morning of December 31, Mr. Le Huu Hoang - Member of the Provincial Party Standing Committee, Permanent Vice Chairman of Khanh Hoa Provincial People's Committee, Chairman of the Provincial OCOP Product Evaluation and Classification Council, chaired the council meeting to evaluate and classify OCOP products in the second phase of 2024.

Saturday, 16:07 Day 10/01/2026

TRI TIN CO., LTD. – PROUDLY BRINGING VIETNAMESE BRANDS TO THE WORLD

As the first company in Vietnam to successfully introduce and cultivate Okinawa (Japan) sea grape varieties for commercial production in abandoned ponds in the clean coastal areas of Khanh Hoa, Tri Tin Co., Ltd. has recently received great news. On October 3, Tri Tin’s seaweed products were selected by the Ministry of Industry and Trade and awarded the title: “Typical Rural Industrial Products at National Level in 2025”. In addition, Tri Tin’s dehydrated sea grapes product was also officially recognized as a “5-star OCOP product at national level”. Even more proudly, Tri Tin is the first enterprise in Khanh Hoa Province to have a product achieving this prestigious and rare title.

Monday, 10:13 Day 25/06/2012

VIETNAMESE SEA GRAPES AFFIRM THE BRAND

Currently, Tri Tin Company Limited in Nha Trang City has successfully bred and commercially grown a rare type of sea grape seaweed, which is considered a high-class food in Japan and the Philippines.