– Prepare ingredients for 4 servings:

1 cuttlefish

60g fresh seaweed

½ teaspoon minced garlic

½ teaspoon chili powder

½ teaspoon cooking oil

¼ teaspoon five-spice powder

½ teaspoon green mustard

1 teaspoon soy sauce

½ tablespoon white vinegar

½ teaspoon seasoning powder

– How to make grilled squid rolled with seaweed:

Step 1: Soak fresh seaweed in clean water for about 15 minutes, then remove and leave in a place protected from the wind

Step 2: Make incisions on the squid body and marinate with minced garlic, chili powder, five-spice powder, seasoning powder and a little cooking oil for about 15 minutes so that the squid absorbs the spices.

Step 3: After marinating, grill the squid until it is golden brown. Then, cut the squid body diagonally along the incisions into bite-sized pieces.

Step 4: Finally, arrange the squid on a plate, place the seaweed on top and sprinkle a little chili powder to make it more beautiful and attractive.