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Thursday, 10:01 Day 10/07/2025

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

More than twenty years ago, on the sea of Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.

Friday, 15:05 Day 07/03/2025

TRI TIN CO., LTD - KINDNESS AND RESPONSIBILITY IN EACH PRODUCT LINE

The article was published in the Vietnam Business Forum magazine of VCCI in April 2024 in a series of general introductions about Khanh Hoa province.

Monday, 10:48 Day 18/12/2023

ESTABLISHMENT OF VIETNAM STANDARDS REVIEW COUNCIL ON SEA GRAPES IN 2023

Sea grapes are a valuable resource of Vietnam, contributing significantly to the industry, agriculture and food sectors. To ensure quality and safety for consumers, establishing quality standards for sea grapes is essential. With that goal, the TCVN Review Council for Sea Grapes was established. Tri Tin is honored to be a member of the Review Council for documents before submitting them to the competent authority for promulgation. This is a proud milestone when Vietnam becomes the first country in the world to research, develop and promulgate standards for sea grapes products. This shows Vietnam's commitment to ensuring the quality and safety of its sea grapes production industry.

Thursday, 15:59 Day 04/06/2026

TRI TIN – ELEVATING THE VIETNAMESE BRAND

In the context of increasingly deep economic integration, a brand is no longer merely an element of identification but has become a “passport” that enables Vietnamese businesses to enter international markets. The effort to elevate the Vietnamese brand is being strongly promoted, creating numerous opportunities while also presenting significant challenges for enterprises.

Friday, 16:08 Day 10/03/2023

The first product of the province is proposed for 5-star OCOP

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.

Tuesday, 17:49 Day 21/10/2025

TRI TIN COMPANY LIMITED RECEIVED THE NATIONAL 5-STAR OCOP AWARD

Good news from Khanh Hoa: For the first time, there is a product that meets the National 5-star OCOP standard! 🌟 Recently, at the Conference to evaluate the results of OCOP and rural tourism development in the period 2021–2025, Khanh Hoa officially had the first product awarded the National 5-star OCOP certificate. 🎉 The product honored to receive this noble title is Tri Tin Dehydrated Sea Grape - high quality agricultural product produced and developed by Tri Tin Co., Ltd.

Wednesday, 15:33 Day 22/01/2025

TRI TIN IS HONORED TO HAVE 2 MORE PRODUCTS ACHIEVE 5-STAR OCOP

Tri Tin's high-quality products honored with 5-star OCOP On the morning of December 31, Mr. Le Huu Hoang - Member of the Provincial Party Standing Committee, Permanent Vice Chairman of Khanh Hoa Provincial People's Committee, Chairman of the Provincial OCOP Product Evaluation and Classification Council, chaired the council meeting to evaluate and classify OCOP products in the second phase of 2024.

Thursday, 10:27 Day 21/06/2012

Sea grapes, a "poverty alleviation" and career change target for coastal fishermen

On July 30, 2008, Khanh Hoa Electronic Newspaper published an article: "Engineer Le Ben with Japanese seaweed". The new planting method - using covered floors with nets on abandoned industrial shrimp ponds is an innovation of Engineer Le Ben. According to this method, sea grapes are grown in plastic trays, lined with nylon containing nutritious sand. Then the seed trays are placed on shelves, stalls made of bamboo, wood, or stacked with bricks, stones, submerged at the bottom of the pond; using orchid nets to create a mobile roof to actively regulate the light and temperature of the seawater; combined with a pedal to create flow, increasing the amount of oxygen. Thanks to this, the seaweed has the conditions to absorb nutrients in the tray, without mixing with impurities from the bottom of the pond, at the same time the mobile cover net has the effect of overcoming the hot climate in Vietnam. On the other hand, with this method, harvesting seaweed is more convenient, the investment cost is low, so the product is highly competitive.